Short answer: €232 per person is what most people pay. The cheapest we sell is €42 and the most expensive is €572. That range comes from 13 real food & drink tours across 8 operators — live prices, not estimates.
How many stops. A walking food tour is priced per tasting stop, so three hours costs about what you would spend on dinner anyway.
Cheapest is not always right — a €50 saving hurts less than a wasted day. These are the low-price options we'd still put our name to.
5 hoursSep – AprElding Adventure at Sea
Leaves from Reykjavík
Experience the wonders of Reykjavík - immerse yourself in captivating stories, savour incredible local cuisine, and embark on a quest to witness the enchanting aurora borealis.
from
€232 per person
36% above the €171 typical
1 hour and 30 minutesMývatn Öl
Leaves from Mývatn · Reykjahlíð
Learn the story behind the family owned brewery Mývatn Öl and enjoy a guided tasting of four unique Icelandic craft beers.
from
€42 per person
82% below the €232 typical
4 hoursNordic Nonsense
Leaves from Reykjavík
Experience authentic Icelandic cuisine and local craft beers while exploring historic buildings and gaining insight into the rich history of the city.
from
€175 per person
25% below the €232 typical
If a food & drink tour is the thing you came to Iceland for, pay the middle price rather than the floor — the difference usually buys a smaller group and a guide with time for you. If it's a nice-to-have on a day you're already busy, the cheapest option does the job. Either way, book it for a day early in your trip: if weather cancels it, you'll have another day to try again. Most of these run in Reykjavík, Golden Circle, North Iceland.
We sell 13 food & drink tours from 8 Icelandic operators. The cheapest is €42 per person, the typical price is €232, and the top end is €572. How many stops. A walking food tour is priced per tasting stop, so three hours costs about what you would spend on dinner anyway.
No. You pay the operator's own price and we take a commission out of it, so booking here costs the same as booking direct — with one checkout if you book several tours.
On most of these, yes: cancel more than 24 hours before and you get the full amount back. The exact rule belongs to the operator and is shown on each tour page before you pay.
Yes, on your first or second evening. Three hours through the centre with five or six tastings, lamb soup, fish, skyr, rye bread, the famous hot dog, and a guide who explains what Icelanders actually eat versus the tourist menu. It orients you in the city and shortlists restaurants for the rest of your stay. The combos with whale watching (/experience/834461/) or a northern-lights cruise (/experience/834525/) make a full day.
Lamb, raised free on the hills and eaten as soup, roast or smoked as hangikjöt. Fresh fish, cod and arctic char especially, and langoustine in Höfn. Skyr, the thick cultured dairy. Dense rye bread, sometimes baked in geothermal ground. And the hot dog with everything, which is the honest national dish. The fermented shark and sheep's head are for dares, not dinner. Most Icelanders eat them once a year, if that.
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