Himbrimi Gin Tasting in Reykjavik — An Icelandic Spirits Experience
by Elysia Tours · Food & drink · Reykjavík
- Fine on your own
- Adults only
- Works in the rain
- Eco-certified
from €56 per person
Next departure: Thu 22 Oct
1 / 13
Duration
1 hour
Difficulty
Easy
Season
All year
Starts in
Reykjavík
Pickup
Meet at the start point
Starts at
Kvosin Downtown Hotel, Kirkjutorg, Reykjavík, Iceland, Reykjavík
Guide
Guided in English
Departs
15:00
Minimum age
20
Cancellation
Free until 24 hours before
About this experience
Discover the character of Icelandic craft gin with an intimate Himbrimi tasting in the heart of Reykjavik.
This one-hour experience at Hotel Kvosin introduces guests to one of Iceland's most acclaimed spirits — distilled from wild botanicals foraged across the Icelandic landscape and shaped by the country's pure geothermal water.
A distinctive addition to any Reykjavik itinerary and a refined alternative among things to do in Reykjavik.
The Himbrimi gin tasting pairs naturally with city walking tours, Northern Lights evenings, Blue Lagoon visits, or Golden Circle day trips — perfect for couples, foodies, and travelers seeking authentic Icelandic culture through taste.
Himbrimi, named after the Icelandic common loon, is produced by Brunnur Distillery in Reykjavik using organic juniper berries, wild Arctic thyme, angelica flowers, lavender and mountain honey. Every bottle reflects the raw, elemental nature of the North Atlantic.
The Tasting
The session opens with a short guided presentation on how Himbrimi gin is made — from the herbs, to the role of glacial spring water, and the distillation techniques used by Brunnur distillery.
Guests then taste two gins side by side:
- Himbrimi Winterbird London Dry — a crisp, full-flavored gin re-distilled using geothermal heat, with bright juniper, citrus, and floral notes.
- Himbrimi Old Tom — a golden, lightly sweetened gin built on 18th-century recipes, cold-infused with botanicals and rounded with Icelandic wildflower honey.
To complete the sensory journey, guests handle and smell the actual herbs, spices, and honeys used in distillation — arctic thyme, angelica, juniper, lavender and mountain honey — connecting the flavors in the glass to the Icelandic terrain.
The experience closes with a Himbrimi Negroni, a ready-to-drink cocktail crafted with Himbrimi gin and selected ingredients — a polished finish to a refined tasting.
Practical Information
- Age requirement: 20+
- Venue: Hotel Kvosin, central Reykjavik
- Format: small groups, intimate setting
- Included: guided presentation, two-gin tasting flight, botanical sampling, one Himbrimi Negroni
Description from the operator, Elysia Tours. Prices and availability in the booking panel are live.
Where you go
- Himbrimi Gin Tasting Experience
Included
- Himbrimi Winterbird London Dry tasting
- Himbrimi Old Tom tasting
- Himbrimi Negroni tasting
- Discount to purchase additional Himbrimi Negroni cocktails at the venue after the experience
Good to know
In compliance with Icelandic Law participants must be at least 20 years of age.
Participants will be asked to show an ID upon arrival.
Cancellation for this tour
Free cancellation until 24 hours before departure; no refund after that. If the operator cancels for weather or safety, you get a full refund or a new date.
Sold out on your date?
Seats come back — a cancellation, or the operator adding a vehicle. Tell us the date and we will check once a day and email you if one opens. One email, then we delete the address; nothing else is ever sent to it.
Who this is not for
- Not for families with children under 20 — the operator will not take them, even with a parent.
Read off the operator's own conditions. If none of it applies to you, this is a good one.
Why we list it
Elysia Tours is one of 204 operators we work with — chosen for reliability, honest descriptions and how they treat guests when weather changes plans. We don't list everything; we list what we'd book ourselves. The six checks every operator passes →
Read before you book
- Brewery and distillery tours in IcelandReykjavík has a two-brewery-and-a-distillery tour at €179, a gin tasting at €56, and Mývatn has a €43 family brewery. Which one is worth your evening.
- What to do on your arrival afternoon in ReykjavíkFood walk, whale watching or bed on the afternoon you land — which one survives a red-eye, which one wastes the day, and the combo we'd actually book.
- Best Food Tour in Reykjavík (2026): 4 PicksThe Reykjavík food tours we would book ourselves, ranked: the food and beer walk, the street-food walk, the longer all-in-one tour, and a whale watching combo.
Reviews from our travellers
Only people who booked this tour through us can write here. We publish every review in full — good or bad.
Reviews arrive the day after each trip — none yet for this one. After your tour we send one email asking how it was, and what you write goes here, unedited.
Food & drink — questions people ask
Is a Reykjavík food walk worth doing?
Yes, on your first or second evening. Three hours through the centre with five or six tastings, lamb soup, fish, skyr, rye bread, the famous hot dog, and a guide who explains what Icelanders actually eat versus the tourist menu. It orients you in the city and shortlists restaurants for the rest of your stay. The combos with whale watching (/experience/834461/) or a northern-lights cruise (/experience/834525/) make a full day.
What food is Iceland known for?
Lamb, raised free on the hills and eaten as soup, roast or smoked as hangikjöt. Fresh fish, cod and arctic char especially, and langoustine in Höfn. Skyr, the thick cultured dairy. Dense rye bread, sometimes baked in geothermal ground. And the hot dog with everything, which is the honest national dish. The fermented shark and sheep's head are for dares, not dinner. Most Icelanders eat them once a year, if that.
Is food expensive in Iceland?
Yes. A main course in a mid-range Reykjavík restaurant costs roughly what a good dinner costs in London or Copenhagen, and alcohol is heavily taxed. Ways to soften it: lunch specials and soup-and-bread deals are good value, supermarket chains like Bónus and Krónan are fine for breakfast and picnics, and tap water is excellent and free everywhere. Tipping is not expected; service is included. A food walk is one of the better-value meals because it covers several places.
Can I get vegetarian or vegan food in Iceland?
In Reykjavík and Akureyri, easily; most restaurants have at least one option and several are fully plant-based. Outside towns, choice thins out to soup and salad, so on long day tours bring your own lunch if the stop is a petrol station grill. Food walks can usually adapt tastings if you tell the operator when booking; use the special requests field or email us. Allergies should always be flagged in advance.
Hotels
Where to stay for this tour
From the cheapest to the top end of what is near Reykjavík, from our hotel partners. Rooms are booked on our hotels site.
from 16.181 kr.Lowest price
Guesthouse · Reykjavík
Old Town Reykjavík
under 1 km away · a night for two, indicative
from 41.790 kr.Mid-range
Hotel · Reykjavík
Radisson Blu 1919 Hotel
under 1 km away · a night for two, indicative
from 60.840 kr.Top end
Hotel · Reykjavik
Hótel Holt
under 1 km away · a night for two, indicative
One checkout, any number of operators
Rankings are not for sale
203 operators vetted, and not all of them accepted
If it falls short, we fix it
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